- Location
- 87–135 Brompton Road (View map)London SW1X 7XLUK
- Employment
- Full-time
- Seniority
- Entry-Level
- Compensation
- £34,883/year
- Department
- Culinary & Food Production
- Industry
- Selective Retailing & Department Stores
- Posted
- 23, 2026
About Harrods
Established in 1849, Harrods is one of the world’s most celebrated luxury department stores, distinguished by its Knightsbridge address, exceptional product selection and tradition of attentive service. As an employer, it brings together expertise across fashion, beauty, fine jewellery, food, hospitality, buying, digital commerce and corporate functions. Its environment combines British retail heritage with the evolving expectations of an international clientele, placing particular importance on product knowledge, discretion and operational precision. For professionals drawn to luxury retail, Harrods offers the opportunity to contribute to a globally recognised institution where commercial expertise and thoughtful customer service shape the experience of the brand.
Harrods seeks a Pastry Commis Chef for its Production Kitchens, supporting daily production of pastries and desserts while developing technical skills alongside the pastry team. This permanent, full-time, fully on-site role works five days out of seven and offers a salary of £34,883 plus variable tronc.
Role & Responsibilities
- Complete daily production requirements as directed by the senior chef.
- Prepare the required mise en place to support smooth, efficient production.
- Check recipe and production information for accuracy and raise missing or incorrect details with the senior chef.
- Store, label, and rotate ingredients and finished products correctly.
- Follow opening and closing procedures and escalate issues appropriately.
- Work with the Demi Chef de Partie, Chef de Partie, and senior pastry chefs to develop technical skills and help the section operate smoothly and efficiently.
- Follow established recipes and production requirements while maintaining high standards of quality, flavour, presentation, food safety, and organisation.
Qualifications
- Previous experience in a professional pastry kitchen, bakery, patisserie, hotel, restaurant, or similar food production environment.
- A genuine passion for pastry and an interest in developing technical knowledge.
- A basic understanding of pastry ingredients, preparation methods, and presentation.
- Consistent attention to detail across preparation, production, and presentation.
- An understanding of food safety, hygiene, allergen controls, stock rotation, and waste management.
Skills
Workplace
This position is based in London, England, UK.
Explore jobs in England or in the UK.
Compensation
The base compensation for this position is GBP 34,883 per annum.
Benefits
Generous discounts across Harrods stores and restaurants; variable tronc, distributed from the funds available each period in accordance with the rules.
Culture
Harrods’ workplace culture is shaped by its heritage as an iconic British luxury retailer, with a strong emphasis on exceptional service, product expertise and meticulous attention to detail. Its dynamic, international environment brings together teams across retail, dining and specialist services, where collaboration and discretion are central to delivering a distinctive customer experience.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Harrods, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Junior Pastry Chef», «Pastry Kitchen Commis», «Commis Pâtissier», «Entry-Level Pastry Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.