- Location
- 87–135 Brompton Road (View map)London SW1X 7XLUK
- Employment
- Full-time
- Seniority
- Junior
- Compensation
- £35,259/year
- Department
- Culinary & Food Production
- Industry
- Selective Retailing & Department Stores
- Posted
- Oct 29, 2026
About Harrods
Established in 1849, Harrods is one of the world’s most celebrated luxury department stores, distinguished by its Knightsbridge address, exceptional product selection and tradition of attentive service. As an employer, it brings together expertise across fashion, beauty, fine jewellery, food, hospitality, buying, digital commerce and corporate functions. Its environment combines British retail heritage with the evolving expectations of an international clientele, placing particular importance on product knowledge, discretion and operational precision. For professionals drawn to luxury retail, Harrods offers the opportunity to contribute to a globally recognised institution where commercial expertise and thoughtful customer service shape the experience of the brand.
Harrods is hiring a Bakery Demi Chef de Partie for its Production Kitchens, preparing breads and viennoiseries while supporting section operations, stock management and food-safety standards. The permanent, full-time, fully on-site role involves five days out of seven, full flexibility and night shifts when required; salary is £35,259 plus variable tronc.
Role & Responsibilities
- Prepare and produce bakery products to required specifications and quality and presentation standards.
- Support the Chef de Partie with the efficient day-to-day running of the section.
- Monitor stock levels and assist with stock planning and ordering.
- Ensure ingredients and finished products are stored, labelled and rotated correctly.
- Maintain high standards of food safety, hygiene and sanitation.
- Minimise waste by accurately following recipes, portion controls and production requirements.
- Keep the section clean, organised and ready for service.
Qualifications
- Practical experience preparing high-quality bakery products.
- Strong technical pastry skills and knowledge of ingredients, methods and presentation.
- Thorough understanding of food safety, hygiene, allergen controls and stock rotation.
- Excellent organisation and time-management skills.
- Consistent attention to detail across production, presentation and record-keeping.
- Confidence supporting, guiding and motivating other team members.
- Good PC literacy and ability to complete relevant operational documentation.
- Experience in a five-star hotel, luxury bakery, fine-dining kitchen or another high-quality bakery environment.
- Genuine passion for bakery and pride in producing consistently exceptional work.
- Supportive team approach, clear communication and ability to set a positive example.
Skills
Experience
Experience in a five-star hotel, luxury bakery, fine-dining kitchen or another high-quality bakery environment.
Workplace
This position is based in London, England, UK.
Explore jobs in England or in the UK.
Compensation
The base compensation for this position is GBP 35,259 per annum.
Benefits
Generous discounts across Harrods stores and restaurants. Variable tronc is distributed in accordance with the applicable rules and is not guaranteed.
Culture
Harrods’ workplace culture is shaped by its heritage as an iconic British luxury retailer, with a strong emphasis on exceptional service, product expertise and meticulous attention to detail. Its dynamic, international environment brings together teams across retail, dining and specialist services, where collaboration and discretion are central to delivering a distinctive customer experience.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Harrods, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Demi Chef de Partie, Bakery», «Bakery Chef de Partie Assistant», «Junior Bakery Chef de Partie», «Bakery Section Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.