- Employment
- Full-time
- Seniority
- Supervisor
- Department
- Food & Beverage Service
- Industry
- Luxury Hospitality & Experiential Travel
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
Dorchester Collection is hiring a permanent, full-time Deputy Restaurant Manager for The Barn at Coworth Park in Ascot. The role supports restaurant operations, guest experience, team welfare and development, and food and beverage service.
Role & Responsibilities
- Assist in managing The Barn restaurant to ensure guests receive an excellent experience.
- Oversee team welfare and morale, and manage and deliver an effective training and development programme.
- Bring the hotel’s values of passion, personality, respect, working together and creativity to life.
- Develop strong knowledge of The Barn’s food and beverage offerings and communicate it to guests and the team.
- Welcome guests warmly and ensure returning guests are recognised and special occasions are celebrated.
Qualifications
- A distinctive personality and passion for the role and team.
- Ability to lead and motivate a team to develop an exceptional guest experience.
- Strong communication skills and a customer-service ethic.
- Previous experience in a similar role is preferred.
- Strong food and wine knowledge to share with the team.
Skills
Experience
Previous experience in a similar role is preferred.
Workplace
This position is based in Ascot, England, UK, within easy reach of London.
Explore jobs in England or in the UK.
Benefits
Competitive salary plus an additional estate service charge; complimentary stays with breakfast at Dorchester Collection hotels; 50% discount at hotel bars and restaurants; £1,000 refer-a-friend bonus, including £200 tax-free on the referred employee’s first day; learning and development opportunities; social events throughout the year, including an annual winter ball; free meals on duty; access to a discount platform featuring thousands of retailers.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Assistant Restaurant Manager», «Deputy Dining Room Manager», «Restaurant Operations Supervisor», «Restaurant Service Manager», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.