- Employment
- Full-time
- Seniority
- Junior
- Department
- Culinary & Food Production
- Industry
- Luxury Hospitality & Experiential Travel
- Posted
- Nov 3, 2026
About Dorchester Collection
Dorchester Collection operates hotels including The Dorchester in London, Hôtel Plaza Athénée and Le Meurice in Paris, and The Beverly Hills Hotel in Los Angeles County. Its properties hire across rooms, restaurants, kitchens, engineering and guest services.
Dorchester Collection is hiring a Junior Sous Chef for CUT Kitchen at 45 Park Lane in London. The role supervises kitchen personnel, food quality and rotation, contributes to menu planning and production, and handles guests’ dietary preferences, intolerances and special-occasion requests. Permanent, full-time employment with shift-based hours and flexibility required.
Role & Responsibilities
- Supervise kitchen personnel to maintain cleanliness of the kitchen and equipment.
- Maintain food quality control and ensure proper food rotation.
- Participate in menu planning and food production.
- Fulfil guests’ requests relating to food preferences, intolerances and special occasions.
Qualifications
- Communicate comfortably in English, the primary language used in the hotel.
- Strong communication skills and a customer-service ethic.
- Demonstrate the values of passion, personality, respect, working together and creativity.
Skills
Workplace
The successful candidate will be located in London, England, UK.
Explore jobs in England or in the UK.
Benefits
Complimentary annual stays with breakfast at Dorchester Collection hotels; hotel and retail discounts; enrolment from day one in the Royal London Private Pension scheme, with an 8% employer contribution; seasonal ticket loan; rental deposit scheme; private financial advice; eye-care vouchers; access to apprenticeships from Level 2 to Hospitality Degree Level 5; social events; £1,000 referral bonus; immediate wellbeing advice.
Culture
Each hotel has its own kitchens, service teams and history. In Paris, for example, a sommelier at Le Relais Plaza works at Hôtel Plaza Athénée, while the pastry team at Le Meurice prepares work for a different house.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Dorchester Collection, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Junior Sous Chef», «Junior Kitchen Sous Chef», «Deputy Sous Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.