- Employment
- Full-time
- Seniority
- Supervisor
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About Claridge’s
Claridge’s is a Maybourne hotel on Brook Street in London’s Mayfair. Its rooms and public spaces combine Victorian, Art Deco and contemporary design. The hotel operates restaurants, bars, event spaces and a spa, bringing together careers in guest services, housekeeping, culinary work and other hotel departments. Its approach to hospitality places individual guest care and attention to detail at the center of service.
Claridge’s is hiring a Pastry Sous Chef to lead pastry development, supervision and preparation across the Foyer and Reading Room, In Room Dining and its luxury event space, serving around 1,000 people per day. The role is permanent, full-time, 40 hours per week, on a 5 On 2 Off shift pattern.
Role & Responsibilities
- Develop, supervise and prepare pastry items for the Foyer and Reading Room, In Room Dining and the luxury event space, catering for around 1,000 people per day.
- Maintain the highest standards at all times.
- Support the development and ongoing learning of Junior Sous Chefs, Chef de Parties, Demi Chef de Parties, Commis Chefs and apprentice chefs.
- Keep kitchen areas, equipment and utensils clean and tidy.
- Ensure appropriate mise-en-place, stock rotation and portion control.
Qualifications
- Ability to lead and manage a large fine-dining establishment.
- Exceptional pastry skills, including sugar work, chocolate work, and French and Italian techniques.
- Genuine dedication to Claridge’s and commitment to consistent product and service quality.
- A clear understanding of guest needs to create exceptional service experiences and lasting memories.
- Motivation, creativity and experience in a similar role within a five-star or fine-dining environment.
- Passion for food and quality products; a collaborative approach and eagerness to learn, take on challenges and develop.
- Must be eligible to live and work in the UK and provide documented evidence of eligibility during recruitment.
Skills
Experience
Experience in a similar role within a five-star or fine-dining environment.
Workplace
This position is based in London, England, UK.
Explore jobs in England or in the UK.
Benefits
Family-friendly policies, including enhanced maternity and paternity pay; increased holiday allowance after 3 and 5 years of service; travel season ticket loans; pension scheme; subsidised monthly podiatrist and masseuse treatments; flu vaccination vouchers; eye test vouchers and contributions towards glasses; 24-hour colleague assistance helpline; on- and off-site occupational health service; death-in-service salary contribution; wellbeing activities focused on mental and physical health; complimentary all-day dining staff restaurant; referral scheme with awards of up to £1,500; colleague recognition and award programmes; colleague of the month awards; an additional paid day off for birthdays; internal transfer and promotion opportunities; in-house training and development; long-service awards; preferential room rates of £50 per overnight stay for the employee or family across Maybourne; hotel guest experience stay with overnight accommodation and dining; 50% food and beverage discount across Maybourne; social events; wedding and baby gifts; retirement functions. Terms and conditions apply to all benefits.
Culture
Claridge’s emphasizes personal service and care in the details of a guest’s stay. Its recruitment materials describe collaboration across departments and opportunities for learning and development.
About Cerulean
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