- Employment
- Part-time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About Claridge’s
Claridge’s is a Maybourne hotel on Brook Street in London’s Mayfair. Its rooms and public spaces combine Victorian, Art Deco and contemporary design. The hotel operates restaurants, bars, event spaces and a spa, bringing together careers in guest services, housekeeping, culinary work and other hotel departments. Its approach to hospitality places individual guest care and attention to detail at the center of service.
Claridge’s is seeking a Casual Pastry Chef de Partie to prepare ingredients and maintain high food-preparation standards while managing and supporting chefs on the section. The role calls for advanced patisserie skills, including chocolate tempering, and experience in a five-star or fine-dining environment. Flexible shift pattern; part-time casual role.
Role & Responsibilities
- Prepare ingredients before and during service, working alongside the Pastry team.
- Maintain the highest standards in food preparation.
- Manage and support Commis Chefs and Demi Chef de Parties on the section.
- Keep kitchen areas, equipment and utensils clean and tidy at all times.
- Maintain positive working relationships with the kitchen and front-of-house teams.
Qualifications
- Experience in a similar role within a five-star or fine-dining environment.
- Advanced patisserie skills, including chocolate tempering.
- A passion for food, quality products and seasonal ingredients.
- Confidence leading, supporting and motivating a team.
- A team-oriented approach and good communication skills.
- A thorough understanding of Forbes and LQA Standards.
- Eligibility to live and work in the UK; documented evidence is required during recruitment.
Skills
Workplace
The successful candidate will be located in London, England, UK.
Explore jobs in England or in the UK.
Benefits
Pension scheme; occupational health service on and off site; complimentary all-day dining in a colleague restaurant serving nutritious meals; internal transfer and promotion opportunities; in-house training and development focused on career progression and personal growth. Benefits are subject to terms and conditions.
Culture
Claridge’s emphasizes personal service and care in the details of a guest’s stay. Its recruitment materials describe collaboration across departments and opportunities for learning and development.
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