- Employment
- Full-time
- Seniority
- Junior
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About Claridge’s
Claridge’s is a Maybourne hotel on Brook Street in London’s Mayfair. Its rooms and public spaces combine Victorian, Art Deco and contemporary design. The hotel operates restaurants, bars, event spaces and a spa, bringing together careers in guest services, housekeeping, culinary work and other hotel departments. Its approach to hospitality places individual guest care and attention to detail at the center of service.
Claridge’s is seeking a Junior Sous Chef for its Main Kitchen to supervise preparation and service across the Foyer and Reading Room and In Room Dining, maintain kitchen standards, and develop junior colleagues. The role is permanent, full-time, 40 hours per week, on a five-days-on, two-days-off shift pattern.
Role & Responsibilities
- Supervise food preparation and service for the Foyer and Reading Room, and In Room Dining.
- Maintain the highest standards at all times.
- Support the development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and apprentice chefs.
- Keep kitchen areas, equipment and utensils clean and tidy.
- Ensure appropriate mise-en-place, stock rotation and portion control.
Qualifications
- Ability to lead and manage a large fine-dining establishment.
- Genuine dedication to Claridge’s and commitment to consistent product and service quality.
- Thorough understanding of guests’ needs to create exceptional service experiences and lasting memories.
- Motivated and creative, with experience in a similar role within a five-star or fine-dining environment.
- Passion for food and quality products; a team player, keen learner and willingness to take on challenges and develop.
- Thorough understanding of Forbes and LQA Standards.
- Must be eligible to live and work in the UK and provide documented evidence of eligibility during recruitment.
Skills
Experience
Experience in a similar role within a five-star or fine-dining environment.
Workplace
This position is based in London, England, UK.
Explore jobs in England or in the UK.
Benefits
Family-friendly policies, including enhanced maternity and paternity pay; increased holiday allowance after 3 and 5 years of service; travel season ticket loans; pension scheme; subsidised monthly podiatrist and masseuse treatments; flu vaccination vouchers; eye test vouchers and contributions towards glasses; 24-hour colleague assistance helpline; on- and off-site Occupational Health Service; death-in-service salary contribution; wellbeing activities focused on mental and physical health; complimentary all-day dining staff restaurant; referral scheme with earnings of up to £1,500; colleague recognition and award programmes; additional paid birthday day off; internal transfer and promotion opportunities; in-house training and development; long-service awards; preferential Maybourne room rates of £50 per overnight stay; hotel guest experience stay; 50% food and beverage discount across Maybourne; social events; wedding and baby gifts; retirement functions. Terms and conditions apply to all benefits.
Culture
Claridge’s emphasizes personal service and care in the details of a guest’s stay. Its recruitment materials describe collaboration across departments and opportunities for learning and development.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.