- Employment
- Full-time
- Seniority
- Junior
- Department
- Culinary & Food Production
- Posted
- Nov 11, 2026
About Claridge’s
Claridge’s is a Maybourne hotel on Brook Street in London’s Mayfair. Its rooms and public spaces combine Victorian, Art Deco and contemporary design. The hotel operates restaurants, bars, event spaces and a spa, bringing together careers in guest services, housekeeping, culinary work and other hotel departments. Its approach to hospitality places individual guest care and attention to detail at the center of service.
Claridge’s is seeking a Demi Chef de Partie for its Banqueting Kitchen, preparing and serving food in luxury event spaces for around 1,000 people per day alongside the Chef de Partie and Sous Chef. The role is permanent, full-time, 40 hours per week, on a variable-shift pattern of five days on and two days off.
Role & Responsibilities
- Prepare and serve food in luxury event spaces catering for around 1,000 people per day, working alongside the Chef de Partie and Sous Chef.
- Maintain the highest standards at all times.
- Work with and support Chef de Parties, Demi Chef de Parties and Commis Chefs.
- Keep kitchen areas, equipment and utensils clean and tidy.
- Carry out mise en place, stock rotation and portion control.
Qualifications
- Demonstrate dedication to Claridge’s and a commitment to consistent quality in products and service.
- Experience as a Commis Chef in a fast-paced kitchen environment.
- Hotel experience is beneficial but not essential.
- Have a passion for food and quality products, be a team player and avid learner, and welcome challenge and development.
- Be eligible to live and work in the UK; documented evidence of eligibility is required during recruitment.
Skills
Experience
Experience as a Commis Chef in a fast-paced kitchen environment.
Workplace
The role is situated in London, England, UK.
Explore jobs in England or in the UK.
Benefits
Excellent salary package; family-friendly policies including enhanced maternity and paternity pay; increased holiday allowance after 3 and 5 years of service; travel season ticket loans; pension scheme; subsidised monthly podiatrist and masseuse treatments; flu vaccination vouchers; eye test vouchers and contributions towards glasses; 24-hour colleague assistance helpline; on- and off-site occupational health service; death-in-service salary contribution; wellbeing activities focused on mental and physical health; complimentary all-day dining staff restaurant serving nutritious meals; referral scheme with earnings up to £1,500; colleague recognition and award programme with prizes; colleague-of-the-month nominations with prizes; additional paid day off for birthdays; internal transfer and promotion opportunities; in-house training and development focused on career progression and personal growth; long-service awards; preferential room rates of £50 per overnight stay for colleagues or family across Maybourne; hotel guest experience stay including an overnight stay and dining at its restaurants and bars; 50% food and beverage discount across Maybourne; social events; wedding and baby gifts; retirement functions. Terms and conditions apply to benefits marked with an asterisk.
Culture
Claridge’s emphasizes personal service and care in the details of a guest’s stay. Its recruitment materials describe collaboration across departments and opportunities for learning and development.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.