Belmond Sous Chef
- Employment
- Full-time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Industry
- Luxury Hospitality & Experiential Travel
- Posted
- 9, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
The Sous Chef at British Pullman, a Belmond train, helps design and deliver innovative menus within agreed food costs and service parameters, while supporting culinary team development, menu engineering and service standards. The role involves working in the depot kitchen and aboard the train, including early mornings, weekends and evenings, and supporting special events as directed by the General Manager.
Role & Responsibilities
- Serve as a senior culinary point of contact for internal and external clients as required.
- Help build the brand and strengthen the quality of the culinary offering.
- Assist in leading, mentoring, developing and disciplining the culinary team; support skills development across the team and clear departmental succession planning.
- Assist with menu engineering, tastings, specification sheets and allergen information.
- Work in the depot kitchen and on board the train as required, including early mornings, weekends and evenings, and support special events as directed by the General Manager.
- Help design, create and deliver innovative, appealing menu offerings within agreed food costs and service parameters.
Qualifications
- 2–4 years of relevant experience in a similar role, preferably in luxury hospitality.
- A hospitality qualification is advantageous.
- Demonstrated leadership ability and experience managing a team.
- Strong organisational, administrative and customer service skills.
- Extensive food knowledge, including awareness of current food and beverage trends and ingredient seasonality.
Skills
Experience
2–4 years of relevant experience in a similar role, preferably in luxury hospitality.
Education
A hospitality qualification is advantageous.
Workplace
The successful candidate will be located in London, England, UK.
Benefits
Competitive salaries, health insurance plans, complimentary and preferred-rate experiences at iconic destinations, and wellness programmes.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Assistant Head Chef», «Deputy Head Chef», «Senior Chef de Partie», «Kitchen Supervisor», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.