Belmond Sous Chef
- Employment
- Full-time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Industry
- Luxury Hospitality & Experiential Travel
- Posted
- 9, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
The Sous Chef supports senior chefs in daily kitchen operations, supervises junior chefs and designated sections, helps develop menus, and maintains kitchen hygiene, safety and workspaces. The role is based at The Cadogan, a Belmond hotel in Chelsea, London.
Role & Responsibilities
- Maintain high kitchen hygiene and safety standards.
- Support the Senior Sous Chef and other senior chefs with daily kitchen operations.
- Supervise junior chefs and take charge of designated kitchen sections.
- Work closely with the team to prepare and design an enticing menu.
- Keep tools and workspaces clean, tidy and functional.
Qualifications
- Warm, genuine and approachable character.
- Excellent teamwork skills.
- Great attention to detail.
- Proven experience as a Sous Chef or in a similar role.
- Eligibility to work in the UK.
Skills
Experience
Proven experience as a Sous Chef or in a similar role.
Workplace
This position is based in Chelsea, England, UK, within easy reach of London.
Benefits
Competitive salaries; complimentary and preferential rates for experiences at Belmond destinations and on-site guest experiences; company sick pay; annual leave entitlement that increases with length of service.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Assistant Head Chef», «Deputy Head Chef», «Kitchen Sous Chef», «Senior Line Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.